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Christina Schoenberger
Christina Schoenberger
Chemistry
Food science
Aroma
Flavor
Hop (networking)
7
Papers
25
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Sobre las frutas en los lúpulos...
2019
Christina Schoenberger
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Development and implementation of hop flavor reference standards in hop sensory training
2018
Victor Algazzali
Christina Schoenberger
Elisabeth Wiesen
Alex Byelashov
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What matters for flavor extraction during dry hopping
2018
Christina Schoenberger
Victor Algazzali
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El aroma. Del lúpulo a la cerveza
2016
Alicia Muñoz Insa
Christina Schoenberger
Gerog Drexler
Elisabeth Wiesen
Mark Zunkel
Yves Gosselin
Filip Van Opstaele
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Hydrophobe behaviour of gaseous CO2 at beer carbonation: overfoaming consequences by bottle opening
2012
Zahra Shokribousjein
An Philippaerts
Tom Venken
Sylvie Deckers
Christina Schoenberger
Hubert Verachtert
Bert Sels
Marc De Maeyer
Kurt Gebruers
Jean Titze
Guy Derdelinckx
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