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Xu Zhao

China Agricultural University

15

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232

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Acetylation of Malvidin-3-O-glucoside Impedes Intermolecular Copigmentation: Experimental and Theoretical Investigations.

2021 Journal of Agricultural and Food Chemistry
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Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction.

2021 Food Chemistry
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HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines

2020 Food Research International
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An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace

2019 Food Chemistry
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The effect of prefermentative addition of gallic acid and ellagic acid on the red wine color, copigmentation and phenolic profiles during wine aging

2017 Food Research International
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Dietary L-arginine modulates immunosuppression in broilers inoculated with an intermediate strain of infectious bursa disease virus.

2015 Journal of the Science of Food and Agriculture
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L-Arginine Regulates Immune Functions in Chickens Immunized with Intermediate Strain of Infectious Bursal Disease Vaccine

2015 Journal of Poultry Science
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Clostridium butyricum reduce lipogenesis through bacterial wall components and butyrate

2014 Applied Microbiology and Biotechnology
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Maternal Zinc Supplementation Enhanced Skeletal Muscle Development Through Increasing Protein Synthesis and Inhibiting Protein Degradation of Their Offspring

2014 Biological Trace Element Research
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Xylanase supplementation of a wheat-based diet improved nutrient digestion and mRNA expression of intestinal nutrient transporters in broiler chickens infected with Clostridium perfringens.

2014 Poultry Science
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