Old Web
English
Sign In
Acemap
>
authorDetail
>
Anita Vietri
Anita Vietri
Zürcher Fachhochschule
Chemistry
Chromatography
ptr tof ms
Food science
Coffee roasting
8
Papers
88
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (6)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS
2014
International Journal of Mass Spectrometry
Alexia N. Gloess
Anita Vietri
Flurin Wieland
Samo Smrke
Barbara Schönbächler
Jose Sanchez Lopez
Sergio Petrozzi
Sandra Bongers
Thomas Koziorowski
Chahan Yeretzian
Show All
Source
Cite
Save
Citations (84)
On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varieties
2013
Alexia N. Gloess
Chahan Yeretzian
Anita Vietri
Sandra Bongers
Thomas Koziorowski
Show All
Source
Cite
Save
Citations (0)
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varieties
2012
Alexia Glöss
Anita Vietri
Sandra Bongers
Thomas Koziorowski
Show All
Source
Cite
Save
Citations (2)
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
2012
Alexia Glöss
Anita Vietri
Sandra Bongers
Thomas Koziorowski
Chahan Yeretzian
Show All
Source
Cite
Save
Citations (2)
Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee
2011
Alexia N. Gloess
Chahan Yeretzian
Anita Vietri
Sandra Bongers
Thomas Koziorowski
Show All
Source
Cite
Save
Citations (0)
Exploring the impact of the time-temperature roasting profile on the flavor of coffee
2010
Alexia N. Gloess
Anita Vietri
Sandra Bongers
Thomas Koziorowski
Chahan Yeretzian
Show All
Source
Cite
Save
Citations (0)
1