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Chahan Yeretzian

Zürcher Fachhochschule
Nestlé
University of California, Los Angeles

215

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3401

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Coffee cherry flavour

2021
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Universities of Applied Sciences.

2021 Chimia
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Sultana : good practices and other curiosities

2021
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Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF–MS

2021 Food and Bioprocess Technology
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The role of ultrasound-assisted emulsification of roasted coffee oil on aroma profile in spray-dried microparticles and its dynamic release by PTR-ToF–MS

2021 European Food Research and Technology
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Novel Experimental Approach to Study Aroma Release upon Reconstitution of Instant Coffee Products

2020 Food Chemistry
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Analytical Platforms at Swiss Universities of Applied Sciences

2020 Chimia
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Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia

2020
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Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality.

2020 Scientific Reports
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Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film

2020 Food Packaging and Shelf Life
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Citations (14)