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Yanri Eni Purba

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PENGARUH PERENDAMAN DAGING ITIK AFKIRDALAM LARUTAN TEPUNG BUAH ANDALIMAN(Zanthoxylum acanthopodium DC)SEBAGAIPENGAWET TERHADAP SUSUT MASAK,DAYA IKAT AIR, DAN UJI ORGANOLEPTIK

2017
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