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Sung-Hwan Oh

Rural Development Administration

17

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51

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‘Saemimyeon’, a Tongil-Type Medium-Late Maturing Rice Variety with High Amylose ContentUsed for Rice Noodle Preparation

2018 Korean Journal of Breeding
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Antioxidant Functional and Red Pericarp Rice ‘Geonganghongmi’

2017 Korean Journal of Breeding
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Pyrosequencing analysis of bacterial community diversity in long-term fertilized paddy field soil

2016 Applied Soil Ecology
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Growth and Yield Under Low Solar Radiation During the Reproductive Growth Stages of Rice Plants

2016 The Korean Journal of Crop Science
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Starch Structure and Physicochemical Properties of Colored Rice Varieties

2016 The Korean Journal of Crop Science
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Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain

2016 Journal of The Korean Society of Food Science and Nutrition
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‘Jinsumi’: A High Grain Quality Rice Cultivar with Mid-Late Maturity

2015 Korean Journal of Breeding
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A new rice cultivar 'Shinbaek' resistant to K3a race of bacterial blight.

2013 Korean Journal of Breeding
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Variation of anthocyanin in black pigmented rice varieties as affected by transplanting date and cultivation regions

2012
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Variation of anthocyanin in black pigmented rice varieties as affected by nitrogen levels

2012
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