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Starch Structure and Physicochemical Properties of Colored Rice Varieties
Starch Structure and Physicochemical Properties of Colored Rice Varieties
2016
Jiyoung Park
Sung-Hwan Oh
Sang-Ik Han
Yu Young Lee
Byung-Won Lee
Hyeonmi Ham
Yong-Hwan Choi
Sea Kwan Oh
Jun Hyeon Cho
You Chun Song
Keywords:
Organic chemistry
Starch
Colored
Chemistry
Food science
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