Old Web
English
Sign In
Acemap
>
authorDetail
>
S.O. Awonorin
S.O. Awonorin
University of Agriculture, Faisalabad
Food science
Liquid nitrogen
Drop (liquid)
Thermodynamics
Frost (temperature)
3
Papers
6
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria
2020
Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition
O. P. Olatidoye
Taofik Akinyemi Shittu
S.O. Awonorin
Emmanuel Sunday Akin Ajisegiri
Show All
Source
Cite
Save
Citations (0)
The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends
2020
Croatian journal of food science and technology
Abdulhameed Adewale Odeseye
S.O. Awonorin
Rukayat Oluwadamilola Abdussalaam
Lateef Sanni
Tajudeen Muraina Adeniyi Olayanju
Show All
Source
Cite
Save
Citations (1)
Analysis of the heat transfer coefficient for liquid nitrogen droplets in cryogenic freezing of foods: Analyse du coefficient de transfert de chaleur de gouttelettes d'azote liquide dans des conditions de cryocongélation des aliments
1993
International Journal of Refrigeration-revue Internationale Du Froid
S.O. Awonorin
Show All
Source
Cite
Save
Citations (5)
1