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The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends
The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends
2020
Abdulhameed Adewale Odeseye
S.O. Awonorin
Rukayat Oluwadamilola Abdussalaam
Lateef Sanni
Tajudeen Muraina Adeniyi Olayanju
Keywords:
Mathematics
Food science
Correction
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