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Pratibha

National Institute of Food Technology Entrepreneurship and Management

5

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Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties.

2021 Materials
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Optimization, Characterization and Influence of Microfluidization on Almond Gum based Composite Edible Film

2021 Starch-starke
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Edible Packaging from Fruit Processing Waste: A Comprehensive Review

2021 Food Reviews International
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Effect of Solvents on Physiochemical Properties of Freeze-dried Pomegranate Seed (Cv. Bhagwa)

2020 International Journal of Fruit Science
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Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating

2020 International Journal of Fruit Science
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