Old Web
English
Sign In
Acemap
>
authorDetail
>
C Murace
C Murace
Winemaking
Fermentation
Food science
Wine
Chemistry
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
[Increase of the acid contents of red wine di Bivongi [Calabria] by fermentation]. [Italian]
1995
Andrea Caridi
S. Fuda
V. Corte
C Murace
Show All
Source
Cite
Save
Citations (0)
1