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[Increase of the acid contents of red wine di Bivongi [Calabria] by fermentation]. [Italian]
[Increase of the acid contents of red wine di Bivongi [Calabria] by fermentation]. [Italian]
1995
Andrea Caridi
S. Fuda
V. Corte
C Murace
Keywords:
Winemaking
Fermentation
Food science
Wine
Chemistry
Yeast in winemaking
Correction
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