Moringa oleifera Lam. Moringaceae
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Abstract This study was conducted to determine the effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water collected from Thamaga village in Botswana. Borehole water samples were subjected to two different Moringa seed treatment methods: M. oleifera crushed seed powder and Moringa seed extract. Five treatment levels (0, 10, 20, 30, 40 g or mL extract) were used for each treatment method. Borehole water treated with Moringa seed extract had significantly lower (p < 0.05) total dissolved solids and conductivity as compared with water treated with crushed Moringa seed powder. However, borehole water treated with Moringa seed extract had significantly higher (p < 0.05) pH and total suspended solids as compared with water treated with crushed Moringa seed powder. Escherichia coli and total coliforms were completely inhibited by Moringa seed extract after 2 h of treatment at a concentration level of 40 mL extract. It was observed that Moringa seed extract at a concentration level of 40 mL was the most effective in treating borehole water compared with Moringa crushed seed powder. In conclusion, Moringa seed extract can be used as an alternative and affordable source of borehole water treatment in rural Botswana.
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There are about thirteen species of Moringa trees in the family Moringaceae. Moringa oleifera Lam. (synonym: Moringa pterygosperma Gaertn.) is the most widely known species. All part of the Moringa tree is useful in some way and people depends on it for their livelihood. The leaves of the Moringa tree are an excellent source of Nutrients like Minerals, Protein and Vitamins (A and C). Moringa tree has approximately 46 antioxidants and it is one of the cheapest sources of natural anti-oxidants. Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals. M. oleifera contains active compounds such as flavonoids, tannins, saponins, alkaloids, phenolics, and triterpenoids which possess antibacterial effects. Moringa leaves contains flavonoids and tannins that are thought to have anti-inflammatory effects Moringa oleifera has high mineral and protein content and has been previously investigated for its potential in treating different oral soft tissue diseases. Present review summarises the various medicinal uses of Moringa oleifera.
Keywords: Moringa oleifera, Anti-oxidants, Oral diseases, dentistry
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Білім берy қоғaмның экономикaлық дaмyының негізі, әлеyметтік тұрaқтылықтың фaкторлaрының бірі, хaлықтың рyхaни-aдaмгершілік әлеyетінің және интеллектyaлдық өсyінің қaйнaр көзі ретінде бaрлық yaқыттaрдa тaптырмaс құндылық болып есептеліп келеді. Aл қaзіргідей aдaм кaпитaлын қaлыптaстырy мен дaмытy мәселесін шешy негізгі міндет ретінде қaрaстырылaтын зaмaндa хaлықтың білімдік қaжеттіліктері өсіп, жоғaры, ортa aрнayлы, кәсіби қосымшa білім aлyғa үміткерлер сaны aртa түсyде. Бұғaн жayaп ретінде білім берy ұйымдaрының сaлaлaнyы aртып, әртүрлі типтегі оқy орындaрының сaны aртyдa, білім берyдің инфрaқұрылымы, бaсқaрy формaлaры, әдістемелік, ғылыми қызмет түрлері дaмyдa. Олaрды білім aлyшылaрдың жеке сұрaныстaры мен мүмкіндіктеріне бaғыттay күшейтілyде. Осығaн орaй білімнің сaпaсынa қойылaтын тaлaптaр aртып, бұл сaлaның әлеyметпен өзaрa әрекеттестігіне негізделген құрылымдық – қызметтік дaмyының көкейтестілігі aртyдa. Мaқaлaдa «серіктестік», «әлеyметтік серіктестік», «білімдегі әлеyметтік серіктестік» ұғым- дaрының мәні aшылып, олaрдың қaлыптaсy және дaмy үрдісіне шолy жaсaлaды, жоғaры оқy орындaрындa педaгогтaрды дaярлayдa әлеyметтік серіктестердің әлеyетін пaйдaлaнyдa бaсшылыққa aлынaтын ұстaнымдaр мен тиімді жолдaры сипaттaлaды. Түйін сөздер: серіктестік, әлеyметтік серіктестік, білімдегі әлеyметтік серіктестік, бірлескен әрекет ұстaнымдaры, әлеуметтік серіктестік әлеуеті. Обрaзовaние является основой экономического рaзвития обществa, одним из фaкторов социaль- ной стaбильности, источником дyховно-нрaвственного потенциaлa и интеллектyaльного ростa людей и во все временa считaлось незaменимой ценностью. И в нaстоящее время, когдa решение проблемы формировaния и рaзвития человеческого кaпитaлa рaссмaтривaется кaк основнaя зaдaчa, рaстyт обрaзовaтельные потребности людей, yвеличивaется количество желaющих полyчить высшее, среднее, специaльное, профессионaльное дополнительное обрaзовaние. В ответ нa это yсиливaется рaзветвленность обрaзовaтельных оргaнизaций, yвеличивaется количество обрaзовaтельных оргaни- зaций рaзличного типa, рaзвивaются инфрaстрyктyрa обрaзовaния, формы yпрaвления, методическaя и нayчнaя деятельность. Yсиливaется их ориентaция нa индивидyaльные потребности и возможности обyчaющихся. В связи с этим повышaются требовaния к кaчествy обрaзовaния, возрaстaет знaчение стрyктyрно-фyнкционaльного рaзвития этой сферы нa основе взaимодействия с обществом. В стaтье рaскрывaется знaчение понятий «пaртнерство», «социaльное пaртнерство», «социaльное пaртнерство в обрaзовaнии», рaссмaтривaется процесс их стaновления и рaзвития, описывaются рyко- водящие принципы и эффективные способы использовaния потенциaлa социaльных пaртнеров в подготовке педaгогических кaдров в высших yчебных зaведениях. Ключевые словa: партнерство, социaльное пaртнерство, социaльное пaртнерство в обрaзовaнии, принципы совместного действия, поненциал социального партнерство. Education is the basis of the economic development of society, one of the factors of social stability, a source of spiritual and moral potential and intellectual growth of people and has always been considered an irreplaceable value. And at the present time, when the solution of the problem of the formation and development of human capital is considered as the main task, the educational needs of people are growing, the number of people wishing to receive higher, secondary, special, professional additional education is increasing. In response to this, the branching of educational organizations is increasing, the number of educational organizations of various types is increasing, the infrastructure of education, forms of management, methodological and scientific activities are developing. Their focus on the individual needs and capabilities of students is increasing. In this regard, the requirements for the quality of education are increasing, the importance of the structural and functional development of this sphere on the basis of interaction with society is increasing. The article reveals the meaning of the concepts of "partnership", "social partnership", "social partnership in education", examines the process of their formation and development, describes the guidelines and effective ways to use the potential of social partners in the training of teachers in higher educational institutions. Keywords: partnership, social partnership, social partnership in education, principles of joint action, the potential of social partnership.
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Moringa oleifera (Moringa leaves) is often used in herbal medicine. Many compounds in Moringa leaves such as flavonoids, vitamins, and alkaloids. This article was written with the aim of knowing the effectiveness of Moringa leaves against diabetes mellitus. The method used is a literature review combined with a search for related sources on Google Scholar for 2012 to 2022. The results of the literature review of the articles carried out can be concluded that the effectiveness of Moringa leaves has a significant effect on the insulin hormone. This is because Moringa leaves contain flavonoids, vitamins, and alkaloids which are rich in antioxidants. Antioxidants contained in Moringa plants can prevent lipid peroxidation by peroxy radicals. In conclusion, Moringa leaves can prevent diabetes mellitus.
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Abstract Trees of Moringa oleifera are the most widely exploited species of Moringa and proteins extracted from its seeds have been identified as the most efficient natural coagulant for water purification. Largely for climatic reasons, other Moringa species are more accessible in some regions and this paper presents a comparative study of the adsorption to different materials of the proteins extracted from seeds of Moringa peregrina and Moringa oleifera to explore their use as flocculating agents in regions where each is more readily accessible. Results showed that Moringa peregrina seed proteins had higher adsorption to alumina compared to silica, in contrast to opposite behavior for Moringa oleifera . Both species provide cationic proteins that can act as effective coagulants for the various impurities with different surface potential. Despite the considerable similarity of the amino acid composition, the seed proteins have significantly different adsorption and this presents the opportunity to improve processes by choosing the optimal species or combination of species depending on the type of impurity or possible development of separation processes.
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The oil from Moringa oleifera seeds obtained from Afon in Asa Local Government Area of Kwara State, Nigeria, was extracted using n-hexane. The oil yield determined experimentally was 26.2%. The oil concentration was compared with those reported by [1,2]. Some physicochemical properties like the density, specific gravity, refractive index, pH, viscosity, acid value, peroxide value, saponification value, iodine value and FFA were determined. The results obtained were compared against previously reported data.
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Protein is one of the macronutrients that have an important role in the formation of biomolecules. Protein can be found in various plants, one of which is Moringa leaves. Moringa leaves (Moringa oleifera L.) are proven to be effective in treating various diseases, including diabetes, hepatitis, heart disease, and high cholesterol. The purpose of this study was to see if there was protein content in Moringa leaves (Moringa oleifera L.) and how much protein content in Moringa leaves. The parameters used are qualitative tests and quantitative tests, qualitative tests are carried out using the biuret method to determine the presence or absence of protein content in Moringa leaves, while quantitative tests are carried out using spectrophotometric methods to determine protein levels contained in Moringa leaves. From the research results, it is known that Moringa (Moringa oleifera L.) leaves contain protein with a protein content of 2,783; 2,657; 2,547 mg/50g.
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Biuret test
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