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    Enhancement of solvents production by clostridium acetobutylicum cultivated on a reducing compounds depletive medium
    Biomass (1986)
    J. BallongueJ. AmineH. PetitdemangeRobert Gay
    16
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    12
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    10
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    Keywords:
    Clostridium acetobutylicum
    Pyruvic acid
    Topics:
    Biofuel production and bioconversion
    Microbial Metabolic Engineering and Bioproduction
    Microbial Metabolites in Food Biotechnology
    Enhancing acetone biosynthesis and acetone–butanol–ethanol fermentation performance by co-culturing Clostridium acetobutylicum/Saccharomyces cerevisiae integrated with exogenous acetate addition
    Bioresource Technology (2015)
    Hongzhen LuoLaibing GeJingshu ZhangJian DingRui Chen
    Clostridium acetobutylicum
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    Effect of acetic and butyric acids on fermentation production of acetone-butanol by Clostridium acetobutylicum
    Shengwu jiagong guocheng (2008)
    LI Ling-qiao
    To improve acetone-butanol production efficiency by Clostridium acetobutylicum,acetic and butyric acid were added to the fermentation broth to investigate the effect on cell growth and production of acetone-butanol.Addition of 1.5 g/L acetic acid increased the cell growth and enhanced acetone production,the final concentration of acetone was 21.05%,and the butanol production was not improved.Addition of 1.0 g/L butyric acid increased the cell growth and enhanced butanol production,the final concentration of butanol was 24.32%,while the acetone production was not improved.
    Clostridium acetobutylicum
    Citations (3)
    Butanol production by metabolically engineered Clostridium acetobutylicum with in-situ butanol removal
    New Biotechnology (2014)
    Sanghyun LeeMin‐A KwonYong‐An ShinKyoung Heon Kim
    Clostridium acetobutylicum
    2-Butanol
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    Effects of electronic carrier on butanol fermentation by Clostridium acetobutylicum.
    Shengwu jiagong guocheng (2012)
    Zhou CanCanBo TangLuo WeiGu QiuYaXiaobin Yu
    Clostridium acetobutylicum
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    Genetic Features and Modification of Clostridium acetobutylicum and Clostridium beijerinckii for Acetone Butanol and Ethanol Fermentation
    Zhongguo shengwu gongcheng zazhi (2009)
    Meng YangLìjiāng Liú
    Clostridium acetobutylicum
    Clostridium beijerinckii
    Citations (0)
    Enhancement of solvents production by clostridium acetobutylicum cultivated on a reducing compounds depletive medium
    Biomass (1986)
    J. BallongueJ. AmineH. PetitdemangeRobert Gay
    Clostridium acetobutylicum
    Pyruvic acid
    Citations (16)
    Production of acetone - butanol from acid whey
    Biotechnology Letters (1984)
    Frank W. WelshI. A. Veliky
    Clostridium acetobutylicum
    Citations (25)
    Isolation of Clostridium acetobutylicum strains producing butanol and acetone
    Biotechnology Letters (1980)
    C. T. Calam
    Clostridium acetobutylicum
    Isolation
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    Butanol production by Clostridium
    Advances in bioenergy (2019)
    Chuang XueChi Cheng
    Clostridium acetobutylicum
    Metabolic Engineering
    Clostridium beijerinckii
    Isobutanol
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    Study on the ability of butanol production of different bacteria with the fermentable sugar.
    Zhongguo shengwu gongcheng zazhi (2012)
    Guo YongAnTeng YaQunZhu OuhaodiDau YiChenZha JingJing
    With the development of the new generation of biomass energy,it has become a popular topic that to use fermentable sugar and Clostridia to produce butanol.The study is going to use Clostridium acetobutylicum AS1.7,Clostridium acetobutylicum AS1.132,Clostridium acetobutylicum AS1.134 and Clostridium beijerinckii NCMIB 8052,which can produce butanol in various sources of sugar by fermentation.By comparing growth behaviors,ratio of using sugars,yield of butanol and by-product,and endurance of butanol and xylose,we are going to find out the most suitable Clostridium,which can be used to the industrial.In the experiment,NCMIB8052 is the most outstanding Clostridium as it has the highest yield,relative high endurance and the ability using multiple sugars.
    Clostridium acetobutylicum
    Clostridium beijerinckii
    Clostridia
    Clostridium perfringens
    Citations (0)