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Effects of different homogenization processes on fat globule membrane protein composition of pasteurized milk.
Effects of different homogenization processes on fat globule membrane protein composition of pasteurized milk.
2019
Zhang Ruiming
Liu Mengxia
Wang Yi
Liu XiaoHui
Yu Jinghua
Keywords:
Bovine serum albumin
Xanthine dehydrogenase
Chemistry
Globules of fat
Enzyme assay
Polyacrylamide gel electrophoresis
Composition (visual arts)
Xanthine oxidase
Membrane protein
Chromatography
Homogenization (chemistry)
Correction
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