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Optimization of the proteolysis process of connective tissue proteins in ostrich meat
Optimization of the proteolysis process of connective tissue proteins in ostrich meat
2021
E.A. Rogozina
V. S. Kolodyaznaya
I.A. Shestopalova
E.I. Kiprushkina
O N Rumiantceva
Y B Broyko
Keywords:
Connective Tissue Proteins
Proteolysis
Chemistry
process
Biochemistry
Correction
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