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Effect of different cooking methods on the nutrient contents in broccoli (Brassica oleracea L. var. Italica)
Effect of different cooking methods on the nutrient contents in broccoli (Brassica oleracea L. var. Italica)
2011
Natália Elizabeth Galdino Alves
Laura Ribeiro de Paula
Aureliano Claret da Cunha
Cláudia Antônia Alcântara Amaral
Maria Tereza de Freitas
Keywords:
Nutrient
Brassica oleracea
Botany
Biology
cooking methods
Horticulture
Correction
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