Old Web
English
Sign In
Acemap
>
Paper
>
Phenolic acids in kernels of different coloured-grain wheat genotypes
Phenolic acids in kernels of different coloured-grain wheat genotypes
2020
Luboš Paznocht
Zora Kotíková
Barbora Burešová
Jaromír Lachman
Petr Martinek
Keywords:
Agronomy
Chemistry
crop quality
4-Hydroxybenzoic acid
Botany
Sinapic acid
Food science
Vanillic acid
p-Coumaric acid
Ferulic acid
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
9
Citations
NaN
KQI
[]