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FoodSustainnovation Food related Degrees: a bottom-up approach integrating transversal competences for Sustainable Innovation
FoodSustainnovation Food related Degrees: a bottom-up approach integrating transversal competences for Sustainable Innovation
2020
Alessio Cavicchi
Gigliola Paviotti
Simone Betti
Pierluigi Feliciati
Mara Cerquetti
Umberto Silvi
Keywords:
transversal
Top-down and bottom-up design
Process management
sustainable innovation
Business
Correction
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