Fatty acid profile variations of Alpine goat’s milk in response to detoxified Argania spinosa press cake supplementation
2020
The present study aimed to evaluate the effect of incorporating detoxified Argane press cake in goats’ diet on milk fatty acids profiles. The use of the detoxification process presents a new way to...
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
16
References
0
Citations
NaN
KQI