Alpine goat

The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability. They have no set colours or markings (although certain markings are discriminated against). They have horns, a straight profile and erect ears. The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability. They have no set colours or markings (although certain markings are discriminated against). They have horns, a straight profile and erect ears. The breed originated in the French Alps. Mature does weigh around 61 kg (135 lbs), and are about 76 cm (30 in) tall at the shoulder. Alpine goats can range from white or gray to brown and black. Alpine goats are heavy milkers. The milk can be made into butter, cheese, soap, ice cream or any other dairy product normally made from cow's milk. They are often used for commercial dairy production, as well as homestead milk goats. Several sub-types of Alpine goats have emerged, namely: Alpine goats are a medium to large sized breed. Males are over 81 cm (32 in) tall at the withers and females are over 76 cm (30 in) tall at the withers. Their hair is short to medium in length, and they come in all colours and combinations of colours. They have erect ears and a straight profile, and are described as being 'alertly graceful' with the ability to adapt to any climate thanks to their hardy nature. They are the only breed with erect ears that comes in all colours and combinations of colours. The sexual maturation rate among Alpine goats is at four to five months after birth for buck kids, and five to six months after birth for doe kids. However, doe kids should not be bred until they are at least 75-80 lbs. A doe’s gestation lasts for 145 – 155 days, with 150 being the average. Twins are the most common, but they can have singles, all the way up to quintuplets . Alpine goats are friendly and highly curious, however they can be independent and strong-willed. The American Dairy Goat Association faults all-white and Toggenburg patterned individuals. Alpines goats originated in the French Alps. Known for its milk, the Alpine goat is famous for its rich dairy production. Alpine goats are extremely popular in the dairy industry for their docile temperament, high quality milk output and long lactation. Alpine milk has relatively low fat content, with an average fat percent of 3.4%. It is higher in sugars than cows' milk but balances itself in terms of the amount of protein. Alpine goats' milk has 2.3 g of protein per 250 ml while cow’s milk has 3.4. A higher protein count is not always good, since it packs more calories with an increased fat content. Compared to Saanen goat milk, it is higher in all nutritional aspects, except the fat content, making it a much healthier choice.