Simultaneous analysis of free amino acids and taurine-related compounds in deep-sea mussel tissues using reversed-phase HPLC

Taurine and hypotaurine are abundantly present in molluskan tissues; however, the pathways for their biosynthesis have not yet been well investigated. In this study, we established a method for simultaneous detection of taurine-related compounds, including taurine, hypotaurine, cysteic acid, cysteine sulfinic acid (CSA), cystathionine, γ-aminobutyric acid, and β-alanine along with 17 free amino acids, using phenylthiocarbamyl derivatization in ammonia-containing solution, followed by injection into reversed-phase high-performance liquid chromatography. Using this method, we analyzed the major tissues (gill, mantle, adductor muscle, foot, and digestive gland) of the hydrothermal-vent-specific mussel Bathymodiolus septemdierum. The gill and digestive gland were suggested to be the major organs for taurine/hypotaurine biosynthesis because taurine and hypotaurine levels tended to be high, and their precursors, i.e., cysteine, cysteic acid, and CSA (only in digestive gland), were detected in these two tissues. Cystathionine was detected at relatively high level in digestive gland and in other tissues at low levels, suggesting its role as storage material for taurine/hypotaurine biosynthesis. Adductor muscle was found to be rich in free amino acids, mainly due to abundance of non-sulfur-containing amino acids.