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Hideki Ushio

University of Tokyo
Tokyo University of Marine Science and Technology

216

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3284

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Expression and characterization of rainbow trout Oncorhynchus mykiss recombinant myoglobin.

2021 Fish Physiology and Biochemistry
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A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n-3) exists in the marine Harpacticoida copepod Tigriopus californicus.

2021 Open Biology
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Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate

2021
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Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu.

2020 Journal of Agricultural and Food Chemistry
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The Effects of Brown Algae-Derived Monosaccharide L-Fucose on Lipid Metabolism in C57BL/6J Obese Mice

2020 Nutrients
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1. Taste perception mechanisms of lipids and related compounds

2020 Nippon Suisan Gakkaishi
- Yuri Kominami
- Hideki Ushio
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Tumor-suppressing potential of stingless bee propolis in in vitro and in vivo models of differentiated-type gastric adenocarcinoma

2019 Scientific Reports
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Application of magnetic resonance technologies in aquatic biology and seafood science

2019 Fisheries Science
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Expression levels of myoglobin in muscle and non-muscle tissues of rainbow trout Oncorhynchus mykiss, a hypoxia intolerant species

2018 Comparative Biochemistry and Physiology B
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pH- and temperature-dependent denaturation profiles of tuna myoglobin

2018 Fisheries Science
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