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Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics
Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics
2019
Rui M. Rodrigues
Zita Avelar
Luiz Henrique Fasolin
António A. Vicente
Ricardo Nuno Correia Pereira
Keywords:
Chemical engineering
Whey protein
Kinetics
Joule heating
Materials science
Electric field
Correction
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