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Maintaining the postharvest quality of fruits and vegetables.
Maintaining the postharvest quality of fruits and vegetables.
2002
J. Aked
W. Jongen
Keywords:
Respiration
Curing (food preservation)
Senescence
Agronomy
Horticulture
Genetically modified crops
Postharvest
Biology
cold storage
crop quality
chemical control
fruits and vegetables
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