Comparison of biological characteristics of mesenchymal stem cells derived from maternal-origin placenta and Wharton’s jelly

Introduction Although mesenchymal stem cells (MSCs) from different sources share many similar characteristics, they also exhibit individual properties. In this study, we compared MSCs derived from Wharton’s jelly in the umbilical cord with those derived from the decidual basalis in the maternal part of the placenta to better understand the similarities and differences between these two cell types.