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Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil
Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil
2020
Semra Turan
Şeyma Dilmen
Mustafa Kiralan
Ayşe G. Özaydın
Gülcan Özkan
Mohamed Fawzy Ramadan
Keywords:
Oxidative phosphorylation
Thymoquinone
lipid oxidation
Thermal stability
nigella sativa
Food science
Chemistry
Nigella sativa oil
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