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Prolonged Stability of Natural Human Interferon Alpha (IFN-α) Lozenges Using Anhydrous Maltose as an Excipient
Prolonged Stability of Natural Human Interferon Alpha (IFN-α) Lozenges Using Anhydrous Maltose as an Excipient
1995
Hiroshi Yamauchi
Tomoki Tatefuji
Masao Ikeda
Masaki Nanba
Haruki Seno
Shunsaku Ando
Yoshinori Sato
Masashi Kurimoto
Keywords:
Excipient
Anhydrous
Interferon
Biochemistry
Maltose
Chemistry
interferon α
Lozenge
interferon alpha
Correction
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