Old Web
English
Sign In
Acemap
>
Paper
>
Complex formation of faba bean legumin with chitosan: Activity and emulsion properties of complexes
Complex formation of faba bean legumin with chitosan: Activity and emulsion properties of complexes
2001
Eric Dickinson
R. Miller
I. G. Plashchina
T. A. Mrachkovskaya
A. N. Danilenko
G.O. Kozhevnikov
N. Yu. Starodubrovaskaya
E. E. Braudo
K. D. Schwenke
Keywords:
Emulsion
Chitosan
Legumin
Biochemistry
Botany
Chemistry
Nuclear chemistry
complex formation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
13
Citations
NaN
KQI
[]