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Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives
Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives
2019
Zheng Wang
Akira Ando
Atsuko Takeuchi
Hiroshi Ueda
Keywords:
Chromatography
Nitrate
Spinach
Lutein
Chemistry
Nitrate ion
Oxalate
Correction
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