Novel SNPs of the porcine TRIP12 are associated with water holding capacity of meat
2018
Degradation of proteins during maturation of meat, mediated by the calpain/calpastatin system and the ubiquitination system, largely affects the tenderness and the water holding capacity (WHC) of meat. The thyroid hormone receptor interacting protein 12 ( TRIP12) is known as a HECT domain-containing E3
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