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Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)
Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)
2019
Wajahat Z. Mehal
Eric R. Secor
Theresa R. Weiss
Maxine Fields
Michael Leapman
Ather Ali
Keywords:
Food science
Fermentation
Chemistry
soy milk
Pesticide
Mold
Isoflavones
Degree Celsius
Relative humidity
Correction
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