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Effects of Antimicrobial Activity on Combination of Chitosan, EGCG, and Garlic during Commercial Chicken Storage
Effects of Antimicrobial Activity on Combination of Chitosan, EGCG, and Garlic during Commercial Chicken Storage
2015
Mak-Soon Lee
Seunghae Kim
Sohee Moon
Bori Kang
Yangha Kim
Keywords:
Chitosan
Biotechnology
Food science
Antimicrobial
Engineering
Chemistry
Correction
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