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The effect of temperature on the growth and ethanol tolerance of yeasts during wine fermentation
The effect of temperature on the growth and ethanol tolerance of yeasts during wine fermentation
1989
G. H. Fleet
G. M. Heard
C. Gao
Keywords:
Wine fault
Biology
Molecular biology
Malolactic fermentation
Food science
Ethanol
Fermentation in winemaking
Fermentation
Botany
Yeast
Yeast in winemaking
Ethanol fermentation
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