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Shelf life extension of tuna fillets by gelatin and chitosan based edible coating incorporated with clove oil
Shelf life extension of tuna fillets by gelatin and chitosan based edible coating incorporated with clove oil
2018
K.S. Kumar
B. Chrisolite
G. Sugumar
J Bindu
G Venkateshwarlu
Keywords:
Tuna
Fillet (mechanics)
Chitosan
Coating
Shelf life
Food science
Gelatin
Chemistry
Correction
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