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Acceptability of beef burgers with the inclusion of different proportions of pork fat, enriched with oats.
Acceptability of beef burgers with the inclusion of different proportions of pork fat, enriched with oats.
2018
E.B. da Silva Junior
Natália Holtz Alves Pedroso Mora
E. L. da Silva Barros
Laura Baialardi Galvão
Ana Paula Silva Possamai
L. P. F. Frois
D. C. O. Rader
Keywords:
Food science
Mathematics
Inclusion (mineral)
texture
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