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Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein
Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein
2019
Ewelina Eckert
Jay Han
Kevin Swallow
Zhigang Tian
Marcela Jarpa‐Parra
Lingyun Chen
Keywords:
Biochemistry
Chemistry
Ultrafiltration
Enzymatic hydrolysis
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