Разработка подходов к стандартизации травы растений семейства сельдерейные

Parameters of standardization of a herbs of dill odorous, a coriander sowing and a celery odorous are developedBy the HPLC methodit is identified chlorogenic acid, rutin, and apigenin-7-O-apiozid. It is recommended that the contents of flavonoids and hydroxycinnamic acids in grass of dill odorant has to be not less than 3% and 2% respectively, in a grass of a coriander sowing not less than 2,5% of each group BAS in a herbs of a celery odorous not less than 1% and 3% of the flavonoid and hydroxycinnamic acids. The received results create the preconditions for the development of phytosubstansis on the basisof new typesof raw materials of studied plants and their introducing in officinal medicine.