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Antioxidant Activity of Phytic Acid Hydrolysis Products on Iron Ion-Induced Oxidative Damage in Biological System
Antioxidant Activity of Phytic Acid Hydrolysis Products on Iron Ion-Induced Oxidative Damage in Biological System
2002
Sayuri Miyamoto
Kaeko Murota
Goro Kuwataz
Masatake Imai
Akihiko Nagao
Juliji Terao
Keywords:
Hydrolysis
Phytic acid
Antioxidant
Biochemistry
Ion
Chemistry
Oxidative phosphorylation
oxidative damage
Correction
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