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Risk evaluation of chemical contaminants in food in the context of RASFF notifications
Risk evaluation of chemical contaminants in food in the context of RASFF notifications
2019
Peter Fürst
Maria Rosaria Milana
Karla Pfaff
Christina Tlustos
Christiane Vleminckx
Davide Arcella
Eric Barthélemy
Paolo Colombo
Tilemachos Goumperis
Luca Pasinato
Ruth Roldán Torres
Ana Afonso
Keywords:
risk evaluation
Environmental science
Environmental health
chemical contaminants
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