Old Web
English
Sign In
Acemap
>
Paper
>
FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF MEAT-AND-VEGETABLE EMULSIONS WITH THE ADDITION OF CHITOSAN DERIVATIVES
FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF MEAT-AND-VEGETABLE EMULSIONS WITH THE ADDITION OF CHITOSAN DERIVATIVES
2018
Irina A. Shestopalova
Valentina S. Kolodyaznaya
Elena I. Kiprushkina
Elena E. Kuprina
Valentina A. Petrova
Elena Rogozina
Veronika O. Danko
Keywords:
Chitosan
Organic chemistry
Materials science
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
3
References
1
Citations
NaN
KQI
[]