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Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS
Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS
2018
René Badertscher
Carola Freiburghaus
Daniel Wechsler
Stefan Irmler
Keywords:
Organic chemistry
Lactate degradation
Gas chromatography–mass spectrometry
Chemistry
Correction
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