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Evaluation of Chitosan for Its Inhibitory Activity on Post-Acidification of Set Yoghurt Under Cold Storage for 20 Days
Evaluation of Chitosan for Its Inhibitory Activity on Post-Acidification of Set Yoghurt Under Cold Storage for 20 Days
2014
D. S. W. Rajapaksha
K. A. H. T. Kodithuwakku
Keywords:
Chitosan
Biochemistry
Chemistry
Food science
cold storage
Inhibitory postsynaptic potential
Correction
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