Phenolic profile, antioxidant and enzyme inhibition properties of seed methanolic extract of seven new Sunflower lines: From fields to industrial applications

Abstract Sunflower (Helianthus annuus L) is ranked among the leading high-quality edible oil plant and known to possess notable nutritional, culinary and medicinal benefits. This study was aimed to evaluate the phenolic content and profile of methanolic extract from seeds of new seven Sunflower lines as well as their antioxidant and enzyme inhibition activity. The total polyphenolic and flavonoids contents ranged from 22.29–33.09 mg gallic acid equivalent/g and 1.02–3.34 mg rutin equivalent/g respectively with highest values observed in lines BOH3, APO44 and APO45. All lines showed relatively the same phenolic pattern but differ in levels of metabolites accumulation. Phenolic acids were the main component of the extracts. Chlorogenic acid (2835.53–16594.28 μg/g extract) and caffeic acid (2284.57–4142.32 μg/g extract) were relatively of highest abundance in all lines except line APO44. (-)-Epicatechin (24.44–25.37 μg/g extract) was the dominant flavonoid in all lines. Also, it worth to mention that pinoresinol (16.85–21.00 μg/g extract), hyperoside (12.82–23.16 μg/g extract) and hesperidin (10.16–19.56 μg/g extract) were reported in Sunflower seeds for the first time. All lines showed considerable antioxidant activity with lines BOH3 or APO43 displayed significantly (p