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Effect of xanthophylls, chlorophylls, sulfasuxidine and alpha-tocopherol on the utilization of carotene by rats.
Effect of xanthophylls, chlorophylls, sulfasuxidine and alpha-tocopherol on the utilization of carotene by rats.
1947
A. R. Kemmerer
G. S. Fraps
J. De Mottier
Keywords:
Biology
Vitamin E
Biochemistry
Carotene
alpha-Tocopherol
Xanthophyll
Organic chemistry
Retinol
Lutein
Spinach
Carotenoid
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