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Evaluation of quality indicators of traditional and "Zero Lactose" probiotic yogurts
Evaluation of quality indicators of traditional and "Zero Lactose" probiotic yogurts
2020
Graciliane Nobre da Cruz Ximenes
Marcos Ubiratam Filgueira Oliveira Menezes
Gabriel Cicalese Bevilaqua
Caroliny Santana Santos
Jenyffer Medeiros Campos Guerra
Samara Alvachian Cardoso Andrade
Ítalo Ricardo da Silva Nascimento
Neila Mello dos Santos Cortez
Keywords:
Lactose
Probiotic
Food science
Mathematics
Correction
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