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Passive microrheology as a useful tool for milk gel analyses
Passive microrheology as a useful tool for milk gel analyses
2016
Roland Ramsch
Giovanni Brambilla
Mathias Fleury
Pascal Bru
Gérard Meunier
Keywords:
Microrheology
Analytical chemistry
Materials science
Viscoelasticity
Chemistry
Chromatography
Correction
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