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Management of Gray Mold of Iceberg Lettuce by Biological Control Agents and Chitosan Formulations
Management of Gray Mold of Iceberg Lettuce by Biological Control Agents and Chitosan Formulations
2019
R. G. A. S. Rajapakse
M.P.T. Premarathna
Shyamalee Kohombange
D. G. N. S. B. Jayasinghe
H. A. S. Rohana
H. G. Gunathilake
K. R. C. de Silva
A. K. Rathnayake
Keywords:
Iceberg
Chitosan
Food science
Chemistry
Mold
iceberg lettuce
Horticulture
Biological pest control
Fungicide
Correction
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