Kitchen waste for Sporosarcina pasteurii cultivation and its application in wind erosion control of desert soil via microbially induced carbonate precipitation

Kitchen waste and wind erosion are two worldwide environmental concerns. This study investigated the feasibility of using kitchen waste for Sporosarcina pasteurii cultivation and its application in wind erosion control of desert soil via microbially induced carbonate precipitation (MICP). Enzymatic hydrolysis was adopted to improve the release and recovery of protein in kitchen waste for subsequent microorganism production. After conditions optimized, the maximum biomass concentration (OD600) and urease activity of Sporosarcina pasteurii in the kitchen waste-based medium reached 4.19, and 14.32 mM urea min−1, respectively, which were comparable to those obtained in conventional standard media. The harvested Sporosarcina pasteurii was then used to catalyze the precipitation of calcium carbonate in the desert soil, and its performance in wind erosion control was evaluated through wind tunnel tests. The microbially mediated calcium carbonate could significantly decrease wind erosion loss of the desert soil even after 12 wet–dry or freeze–thaw cycles. Scanning electron microscopy (SEM) with energy-dispersive X-ray (EDX) confirmed the bridge effect of calcium carbonate crystals in the soil matrix. The kitchen waste, as a cost-effective alternative nutrient for bacterial cultivation and carbonate precipitation, showed great potential for large-scale applications in wind erosion control of desert soils.