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Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
2015
Lotta Kuuliala
Angelos-Gerasimos Ioannidis
Marc Sader
Mike Vanderroost
Bruno De Meulenaer
Frank Devlieghere
Keywords:
Modified atmosphere
Waste management
Atlantic cod
Food spoilage
Environmental science
Correction
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